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Dark Wood Panels

Beef

All of the beef we sell comes from cattle raised on our family farm. Our cattle spend the growing season on pasture. We utilize a technique called rotational grazing to give the land time to rest. This approach requires extra care and close management but results in healthier, more resilient soil and plants leading to healthy and naturally productive cattle. In the months when pasture isn't plentiful, the herd's diet consists of hay or silage grown by the farm.

Once the beef is harvested it is dry aged which helps further enhance the flavor. The meat is then cut, cryo-vac wrapped and frozen to ensure a safe and high quality product. 

Our beef is available for retail sale throughout the year in our farm store. Please see below for a list of all the beef products we offer. 

beef cuts

Product List

Steaks

Tenderloin

Ribeye

Porterhouse

Strip

Sirloin

Skirt

Flat Iron

Flank 

Hanger

Minute

London Broil 

Steak Tips

Roasts

Sirloin Tip

Tri-tip

Eye Round

Top Round

Chuck

Pot

Brisket

Other

Ground Beef

Hamburger Patties

Stew Beef
Kabobs
Hotdogs
Short Ribs
Liver
Soup Shank
Bones

* Also offering beef organ meat including heart, kidney and liver *
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