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About Us

A 5th Generation, Family-Owned Farm

Cedar Hill Farm was purchased by the Bespuda Family in 1931. In the early days, the farm operated as a dairy. Milk was produced and bottled on the farm and delivered directly to homes in local communities. In addition to operating the dairy; vegetables, hay and corn were also grown. After the dairy cows were sold, the farm expanded its already existing beef herd. 

Today, 3 generations of the Bespuda Family continue to be involved in the daily operations of Cedar Hill Farm. In addition to the meat products, we sell eggs, maple syrup and vegetables. 

Family photo
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