Our piglets are purchased from other Connecticut farms and arrive after they have been weaned at approximately 6 weeks old. They are raised in a modern, open pen barn which provides abundant sunshine and adequate ventilation.  Our pigs are fed locally sourced grain, milled right here in Connecticut. 

Our pork is cut, wrapped and frozen in individual packages labeled with the name of the cut as well as the weight. 

Our pork is available for retail sale throughout the year in our farm stand. A variety of cuts are available including sausage, chops, spare ribs, roasts, fresh ham, smoked ham, kielbasa and bacon. 


Product List

Breakfast Sausage Bulk $8.50
Sweet Sausage Bulk $8.50
Sweet Sausage Links $9.50
Hot Sausage Links $9.50
Ground Pork $7.50
Loin Chops $8.50
Fresh Ham Steak $7.50
Boston Roast $7.50
Picnic Roast $7.50
Loin Roast $7.50
Spare Ribs $8.50
Country Style Spare Ribs $7.50
Smoked Bacon $11.00
Kielbasa $10.50

Contact Details

Cedar Hill Farm, LLC

Stephen and Rachel Bespuda

Farm Stand Hours:

-Every Thursday-

4:00 pm to 6:00 pm

-1st Saturday of every month-

11:00 am to 1:00 pm


*Cash and check only, credit cards coming soon*



831 Derby Milford Rd.

Orange, CT. 06477


Phone: 203-889-7282

Email: cedarhillfarmct@gmail.com

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