Pork

Our piglets are purchased from other Connecticut farms and arrive after they have been weaned at approximately 6 weeks old. They are raised in a modern, open pen barn which provides abundant sunshine and ventilation. Our pigs are fed locally sourced grain, milled right here in Connecticut. 

Our pork is cut, wrapped and frozen in individual packages labeled with the name of the cut as well as the weight. 

Our pork is avialable for retail sale throughout the year in our farm store. A variety of cuts are available including sausage, loin chops, spare ribs, roasts, kielbasa and bacon. Please see our product list below for the full list of what is available.