Our piglets are purchased from other Connecticut farms and arrive after they have been weaned at approximately 6 weeks old. They are raised in a modern, open pen barn which provides abundant sunshine and adequate ventilation. Our pigs are fed locally sourced grain, milled right here in Connecticut.
Our pork is cut, wrapped and frozen in individual packages labeled with the name of the cut as well as the weight.
Our pork is available for retail sale throughout the year in our farm stand. A variety of cuts are available including sausage, chops, spare ribs, roasts, fresh ham, smoked ham, kielbasa and bacon.
|Breakfast Sausage Bulk||$8.50|
|Sweet Sausage Bulk||$8.50|
|Sweet Sausage Links||$9.50|
|Hot Sausage Links||$9.50|
|Fresh Ham Steak||$7.50|
|Country Style Spare Ribs||$7.50|
Cedar Hill Farm, LLC
Stephen and Rachel Bespuda
Farm Stand Hours:
4:00 pm to 6:00 pm
-1st Saturday of every month-
11:00 am to 1:00 pm
*Cash and check only, credit cards coming soon*
831 Derby Milford Rd.
Orange, CT. 06477