Our piglets are purchased from other Connecticut farms and arrive after they have been weaned at approximately 6 weeks old. They are raised in a modern, open pen barn which provides abundant sunshine and adequate ventilation.  Our pigs are fed locally sourced grain, milled right here in Connecticut. 

Our pork is cut, wrapped and frozen in individual packages labeled with the name of the cut as well as the weight. 

Our pork is available for retail sale throughout the year in our farm stand. A variety of cuts are available including sausage, chops, spare ribs, roasts, fresh ham, smoked ham, kielbasa and bacon. Please click on the link below to see the cuts available and our pork pricing. 

Pork Cuts and Pricing
Pork cuts and pricing.pdf
Adobe Acrobat document [831.9 KB]

Contact Details

Cedar Hill Farm, LLC

Stephen and Rachel Bespuda

Farm Stand:

Open the 2nd and 4th

Saturday of every month

10:00 am to 1:00 pm



831 Derby Milford Rd.

Orange, CT. 06477


Phone: 203-889-7282

Email: cedarhillfarmct@gmail.com

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