All of our cattle are born and bred on the farm in Orange, CT. Our cattle are pasture raised and in the winter months when pasture isn't plentiful, they are supplemented with hay and corn silage grown by the farm.
Once the beef is processed, a dry aged method is used, helping to enhance the flavor. The beef is then cut, cryo-vac wrapped and frozen. The individual packages are labeled with the name of the cut as well as the weight.
Our beef is available for retail sale throughout the year in our farm stand. A variety of cuts are available including steaks, roasts, ground beef, stew beef, short ribs and speciality cuts. Please see our product list below for the full list of what is available.
|Sirloin Steak (Thick cut)||$11.00|
|Sirloin Tip Steak||$10.50|
|Flat Iron Steak||$11.00|
|Sirloin Flap Meat||$11.00|
|Top Round London Broil||$8.50|
|Top Round Roast||$8.50|
|Eye Round Roast||$8.40|
831 Derby Milford Rd.
Orange, CT. 06477