Beef / Chicken / Pork / Turkey
Beef / Chicken / Pork / Turkey
Beef / Chicken / Pork / Turkey
Beef / Chicken / Pork / Turkey

Beef

All of our cattle are born and bred on the farm in Orange, CT. Our cattle are pasture raised and in the winter months when pasture isn't plentiful, they are supplemented with hay and corn silage grown by the farm.

Once the beef is processed, a dry aged method is used. The beef is then cut, cryo-vac wrapped and frozen. The individual packages are labeled with the name of the cut as well as the weight. 

Our beef is available for retail sale throughout the year in our farm stand. A variety of cuts are available including steaks, roasts, ground beef, stew beef, short ribs and speciality cuts. 

 

Product List

PRODUCT PRICE/LB. 
Ground Beef $7.50
Beef Patties $8.50
Stew Beef $7.50
Short Ribs $7.50
Porterhouse Steak $14.75
Ribeye Steak $14.75
Strip Steak $11.50
Tenderloin $27.00
Sirloin Steak $11.50
Sirloin Tip Steak $11.20
Skirt Steak $11.00
Flat Iron Steak $11.00
Sirloin Flap Meat $11.00
Flank Steak $11.00
Beef Tri-Tip $11.00
Shoulder London Broil $8.40
Top Round London Broil $8.40
Chuck Roast $7.50
Bottom Round Roast $8.40
Top Round Roast $8.50
Eye Round Roast $8.40
Beef Liver $5.25
Beef Bones $4.00
Beef Tounge $4.00

Contact Details

Address:

831 Derby Milford Rd.

Orange, CT. 06477

 

Phone: 203-889-7282

Email: cedarhillfarmct@gmail.com

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