Cedar Hill Farm was purchased by the Bespuda Family in 1931. In the early days, the farm operated as a dairy. Milk was produced and bottled on the farm and delivered directly to homes in local communities. In addition to operating the dairy; vegetables, hay and corn were also grown. After the dairy cows were sold, the farm expanded its already existing beef herd. 

Today, 3 generations of the Bespuda Family continue to be involved in the daily operations of Cedar Hill Farm. In addition to the meat products, we sell eggs, maple syrup and vegetables.